October/November 2017 Availability: Cuts, Pricing, Packaging

 

Pork Belly $7.99/lb, 1 lb or 3 lb packages

Smoked Half Ham $6.99/lb, 7 lbs

Smoked Whole Ham, $6.99/lb, 15 lbs

Smoked Hocks $5.99/lb, 2 lbs

Country Style Ribs $6.99/lb, 2/3 lbs

Southern Style Ribs $6.99/lb, 2 lbs 

Sirloin Loin Roast Boneless $7.99/lb, 3 lbs

Sirloin Roast bone-In $6.49/lb, 4 lbs

Ham Steak 1/2″ thick, $5.99/lb, 1 lb

Sirloin Chops 1 1/4″ thick 2 per package, $6.99/lb, 2 lbs, limited supply

Boston Butt Roast $6.99/lb, 2.5 – 3 lbs

Blade Roast $6.99/lb, 3 – 4 lbs

Picnic Roast $6.49/lb, 2 – 4 lbs

Soup Bones $1.99/lb, 3 lbs

Tenderloin $9.99/lb, 1 lb

 

Sausage – Linked – $8.99/lb, 1 ½ lbs

Sweet Italian Links

Chorizo Links

Breakfast Links

Sausage – Ground – $6.49/lb, 1 lb

Breakfast

Chorizo

Sweet Italian

Hot Italian

 

Maple Syrup

8 oz, Glass, – $8

12 oz, Glass – $11

 

 

E-mail your pork and/or syrup orders to nick.utter@gmail.com today for pick-up on farm or delivery to your home!

Wholesale or restaurant inquiries?  We are actively looking to add wholesale and restaurant accounts.  Please e-mail Nick for pricing and availability. 

 

Click here for information on whole/half hog purchases.

E-mail Nick @ nick.utter@gmail.com anytime to make an order, organize pickup or delivery and ask any questions.  We will typically be able to deliver you your order promptly after receiving an e-mail and on-farm pickups are always an option. Thank you and see you soon!