Winter 2018 Availability: Cuts, Pricing, Packaging

Spare Ribs $7.99/lb, 1 ½ – 2 ½ lbs

Smoked Bacon $9.99/lb, 1 lb

Pork Belly $7.99/lb, 3 lbs

Smoked Half Ham $6.99/lb, 7-9 lbs

Smoked Whole Ham, $6.99/lb, 15 lbs

Country Style Ribs $6.99/lb, 2/3 lbs

Sirloin Roast bone-In $6.49/lb, 4 lbs

Sirloin Chops 1 1/4″ thick 2 per package, $6.99/lb, 2 lbs, limited supply

Boston Butt Roast $6.99/lb, 3 lbs

Picnic Roast $6.49/lb,  4 lbs

Soup Bones $1.99/lb, 3 lbs

Ground Pork $5.99/lb, 1 lb

Tenderloin $9.99/lb, 1 lb

Sausage – Linked – $8.99/lb, 1 ½ lbs

Mild Hot Italian Links

Chorizo Links

Breakfast Links

Sausage – Ground – $6.49/lb, 1 lb

Breakfast

Chorizo

Sweet Italian

Hot Italian

 

Maple Syrup

Sold out until March 2018!

 

 

E-mail your pork and/or syrup orders to nick.utter@gmail.com today for pick-up on farm or delivery to your home!

 

Click here for information on whole/half hog purchases.

E-mail Nick @ nick.utter@gmail.com anytime to make an order, organize pickup or delivery and ask any questions.  We will typically be able to deliver you your order promptly after receiving an e-mail and on-farm pickups are always an option. Thank you and see you soon!